Our Menu Changes very often according to the seasons. Every day the chef prepares fresh pasta and pastries of our production in the best Italian tradition such as Ravioli, Fettuccine, Scialatielli... You can find dishes such as Linguine with Amalfi Lemons, Ravioli alla Caprese, Artichokes alla romana and alla Giudìa, Fish soup as it was once made, Meats selected from the Historic Neighborhood Butcher and many new products!

Ask For caught of the day by local Markets!